Alcoholmeter
Baumé Hydrometer
Density Hydrometer
Digital or Electronical Thermometer
Galileo Thermometer
General purpose Thermometer
Laboratory Thermometer precision type
Saccharimeter or Brixmeter or Masmeter
Special Hydrometer for different use
Termómetros y Hidrómetros para America del Sur
Indoor and Outdoor Thermometer
Weatherstation: standard and radio controlled

Special Hydrometer - Special purpose Hydrometer

There are many different hydrometers - we describe the main types here:

Type - name

 

used in

1.) Brine tester                               

measures the % of brine NaCl 

butcher, preservation

2.) Double Scale 
      Hydrometer        

measures Baumé and Density

different industries

3.) Lactodensimeter                      

measures the density in milk   

milk industry

4.) Latexmeter                              

measures the rubber milk 

rubber industry

5.) Mostimeter measures the sugar in juice wine making
6.) Mostimeter Babo measures the sugar in juice wine making

7.) Must tester                               

measures the sugar in juice

wine making

8.) Oechsle tester                      

measures the density in juice 

wine making

9.) Seawater
      Hydrometer              

measures the density in seawater 

fish growers and sea research

10.) Soil solution
      Hydrometer           

measures the density or g/l of soil  

roadconstruction ..

11.)  Sugar tester                              

measures the % of sugar     

confectionery  etc.

12.) Vinometer 

measures the % alcohol in wine

distillerie,wine maker

 Nearly every country has a special type of  Hydrometer !

How to use: For using an  hydrometer you require a test jar to make an exact and easy reading! Before and after use clean the hydrometer and test jar with warm water and dry before use. The  hydrometer should also be wiped dry with a linen cloth. After cleaning, the hydrometer should be held only from the thin part above the paper scale. The clean liquid is first poured into the test jar, leaving at least 2” / 5 cm from the rim free. Close the test jar with a clean plastic foil and with the palm of the hand, shake 10 times! Be careful if acid or lye is in your  testing liquid ! The  hydrometer is now dipped slowly into the liquid until it floats freely. The hydrometer has to be free of bubbles! Do not let the  hydrometer fall into the test jar! The reading is taken at eye level at the spot where the thin part or stem intersects the liquid, i.e. at the level of the liquid surface. Record the temperature of the liquid. Take care of the temperature of room, liquid and instrument is the same. Store  test jar,liquid, instrument about 4 hours in the same room you test!     

1.) Brinetester - Brinometer
  graduation 1 /1  -        Tp. 15 C
range       + -  mm lg.         Catalogue no.
0-25 Bé        200                               22.10.      
0-100 %    270                                22.09.
 


2.) Double Scale Hydrometer,
    Density + Baumé
 graduation 1 /1  -    +  - 300 mm long,   tp. 15 C
range                               Catalogue no .
0,650-1000 / 80-10 Bé                    22.36.
1,000-2,000 / 0-70 Bé              22.38.
 


3.) Lactodensimeter -Lactometer -
      used in the milk industry.
graduation 1 /1   220 - 300 mm long, Tp. 20 C
                                                         
range Thermometer Name Catalogue no.
15- 40 -  Quevenne 23.14.
15- 40  +  Quevenne 20.22.20
0 - 25 - Doerffel 20.19
1,020-1,040 - Density 20.32.1


4.) Latexmeter -
 used in the latex industry by making the row latex.
 graduation 10 / 1  -    +  - 270 mm long,   tp. 27,5 C
range                               Catalogue no .
0-500 g / l                                  22.86.
    
                          

5.) Mostimeter Babo Tp. 20 C
range length + - mm Thermometer Catalogue no.
0-34 250 - 23.30
0-34 300 - 23.31
0-34 350 0-40 C 23.31.20
       

6.) Klosterneuburger Mostwaage Tp. 20 C
range length + - mm Thermometer Catalogue no.
0-34 250 - 23.30.20
0-34 300 - 23.31.21
0-34 350 0-40 C

23.31.30
       

 

7.) Must tester ,Winemeter
     Mostimeter, Cidremeter - Beer Meter
for wine making, the % alcohol scale shows the % the liquid have afer compleat fermentation, not for use in alcohol water liquid !
  250 - 300 mm long,  
range   Name Tp. Catalogue no .
0,998-1,170  vol.alcohol + Balling Musttester 60 F /15,5  C 00.07.
0,990-1,130 vol.alcohol Cidremeter 20 C 00.11.
0-30 Balling vol.alcohol Beermeter 68 F / 20 C 00.08.


                               
8.) Oechsle tester 
for wine making +  - 250 mm long,   tp. 20 C / 68 F
range                          Catalogue no.
0 - 120                                 00.35.
                          
9.) Seawater Density Hydrometer 
graduation 0,001      +  - 280 mm long,   tp. 20 C
range                          Catalogue no.
1,000 - 1,035                      23.27.


10.) Soil solution Hydrometer
 +  - 280 - 340 mm long,  
range          graduation  temperature   Catalogue no.
 0,995-1,030     0,001               20 C                   22.21.
0,995-1,030     0,001               68F = 20C          22.34.
-5+60              1/1 g/l       .      .68F = 20C          22.35.

    
11 .)  Sugar tester
used for ice making and confectionery
 graduation  1/ 1       +  - 220 mm long,   tp. 15 C
range                          Catalogue no.
0-50                                     22.28.

                           
12.) Vinometer - Winetester
for measuring alcohol % in finished wine and mash -.without distilling! 
graduation  1/ 1       +  - 140 mm long,   tp. 15 C
range                          Catalogue no.
0-25                                     22.29.